Mustafa Mohaimin Khan
Commis II · Airline catering and hotel kitchens
Eight years across Qatar Airways, IHG, Marriott and ONYX kitchens, ready for an international hotel or restaurant brigade.
About
Culinary professional with 8+ years in airline catering and international hotel kitchens, trained at the National Hotel and Tourism Training Institute.
I am skilled in high-volume preparation, buffet and à la carte service, food safety and kitchen operations. I keep quality, consistency and speed steady in fast-paced, multicultural kitchens.
Achievements
- Helped produce 10.2M+ inflight meals a year for 17 international airlines
- Took part in 26+ Chef’s Table events with consistently positive guest feedback
- Supported standardization of 50+ recipes for operational consistency
- Based inDhaka, Bangladesh
- NationalityBangladeshi
- LanguagesEnglish, Bengali
- Experience8+ years
- EducationDiploma in Food & Beverage Production, NHTTI (2015)
Experience
Commis II, Inflight Kitchen (QACC), Qatar Airways
- Prepared and dispatched meals for up to 30 flights daily to airline standards
- Kept full compliance with hygiene and food safety protocols
- Coordinated with production and loading teams for timely operations
- Trained junior staff and supported kitchen workflow
Commis I, Holiday Inn Dhaka City Centre (IHG)
- Prepared buffet and à la carte dishes to hotel standards
- Managed kitchen setup, ingredient freshness and station organization
- Assisted senior chefs during peak service
Demi Chef de Partie, The Courtyard
- Led kitchen section operations during service
- Supervised junior staff and kept dishes consistent
- Supported banquet and large-event catering
Commis, Le Meridien Dhaka (Marriott International)
- Assisted preparation across multiple kitchen sections
- Supported service for 300+ guests daily
- Maintained kitchen cleanliness and storage standards
Commis II and Kitchen Trainee, Amari Dhaka (ONYX Hospitality Group)
- Handled food preparation, marination and cooking tasks
- Assisted with stock monitoring and kitchen operations
- Learned professional kitchen procedures through hands-on training
Skills
Kitchen
- Airline catering
- Buffet & à la carte service
- Portion control
- Kitchen operations
Management
- Team coordination
- Staff training
- Inventory management
Standards
- Food safety
- Hygiene & sanitation
Certifications
- Highfield Level 2 Food Safety for Catering, 2024
- Flight Catering Security, 2024
- Safety Management System, 2024
- Cybersecurity Awareness, 2026
Work with me
Open to international hotel and restaurant roles. References available upon request.
- Email: mustafamohaimin@gmail.com
- Phone: +880 1677 730330